Experience the Himalayas with Asian Black Teas
Many of our loose leaf Asian teas are small batch, limited edition Garden Direct and represent the truest expression of the unique terroir of the Himalayas. Each peak and valley of the majestic mountain range contains its own microclimate that affects the tea's aroma and flavor differently. At Rishi Tea & Botanicals, we work closely with small artisanal tea producers to find exceptional teas that are unlike any other and our botanical teas from South Asia are also sourced in the same meticulous way. Each batch is tested to ensure maximum flavor and fragrance.
How to Use/Brew Loose Leaf Asian Tea
Loose leaf teas give you the freedom to experiment and discover your ideal brewing method. We recommend using a Gaiwan or Gongfu teapot or tea cupping set, which allows you to infuse the leaves several times. Many South Asian black teas do not need to be decanted or rinsed first, and our South Asian botanical teas can be steeped for up to ten minutes, depending on your preference. The ginger tea is especially zesty and enlivening.