Elderberry Maqui
Craft-brewed Sparkling Botanical Teas

"Tastes great. the perfect substitute for a glass of wine at the end of a long day." - shelley a.

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Elderberry Maqui
Elderberry Maqui
Elderberry Maqui
Elderberry Maqui

Elderberry Maqui

Wild-foraged maqui berries & black elderberries boldly land on the palate with accents from red wine grape skins, herbs & hibiscus to create a luscious flavor with a wine-like profile. 

Maqui berries are a prized source of polyphenols & have been traditionally taken by the people of Patagonia for vitality, detox & cleansing.


12+ Servings

Qty:
About this tea

Maqui berry is used locally in the Patagonia to make wine. It is sometimes referred to as the “Chilean wine berry.”

The complex polyphenolics, purple pigments and other antioxidant contents from pressed red wine grapes along with wild maqui berries provide a unique wine-like character when we steep them in hot water.

We aim to strike a balance of ripe tart succulence from blueberry and black elderberry with the minerality from rooibos and hawthorn to achieve a dry, red wine-like finish.

Ingredients

Carbonated water, organic blueberries, organic hibiscus, organic maqui berries, organic raspberries, organic rooibos, organic elderberries, organic hawthorn leaves, organic red wine grape skins.

Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.

Origin

Rishi Herb Lab


Ingredients

Blueberry
Origin Poland & Serbia
Hibiscus
Origin El Faiyum, Egypt
Maqui Berry
Origin Patagonia, Chile
Raspberry
Origin Chile

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