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- All Tea • Butterfly Pea Limeade Powder
Butterfly Pea Limeade Powder
Quenching Thai lime with
notes of vegetal peas
About this tea
Inspired by our travels and the culinary street culture of Thailand comes our ultra-refreshing limeade series featuring juicy Thai lime. Known as “Nam Dok Anchan,” Butterfly Pea Limeade features the super trendy Butterfly Pea Flower which creates the stunning magenta infusion.
Sweeten your limeade to taste and get experimental in the kitchen. These powders can be used to make innovative syrups for both regular and full-strength cocktails or try them in your popsicle and ice cube recipes.
Origin
Northern Thailand
Ingredients
Butterfly pea flower extract powder, lime extract powder, tapioca syrup. Nutrition Facts: Serv. size: 2 tsp (5g), Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Ingredients
Butterfly pea flower extract powder, lime extract powder, tapioca syrup. Nutrition Facts: Serv. size: 2 tsp (5g), Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Origin
Northern Thailand
Ingredients
Butterfly Pea Flower
Butterfly pea flower, scientifically known as Clitoria ternatea, is a vibrant and visually striking flower commonly used in culinary and herbal preparations.
Lime
Lime also holds cultural significance in many regions, being a staple ingredient in traditional cuisines and beverages.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Preparation Notes
Stir 2 tsp (5g) into 2oz 180F water to dissolve.
Add 6oz cold water.
Optional: sweeten to taste.
Pour over ice and enjoy! Scale up recipe to batch as desired.