Greek Oregano

Our Growing Region: Greece 

Greek Oregano is a highly aromatic herb native to the Mediterranean region. It is a perennial plant that belongs to the mint family, Lamiaceae. Greek Oregano is known for its strong, spicy and pungent flavor, making it a popular culinary ingredient in Greek, Italian, and Mediterranean cuisines.

The leaves of this herb are dark green and have a slightly fuzzy texture. Greek Oregano is commonly used in dishes like soups, stews, pasta sauces, and grilled meats, adding a delightful and savory taste to the recipes.  

Greek Oregano tea is a delightful herbal infusion that captures the essence of the Mediterranean. Made from the leaves of the Origanum vulgare plant, this tea is known for its robust flavor and aromatic properties. The leaves are carefully harvested and dried, preserving their natural oils and ensuring a rich and authentic taste. When brewed, the tea releases a fragrant aroma, spicy and pungent flavor reminiscent of mint, citrus and pepper.

Sipping on a warm cup of Greek Oregano tea is not only a soothing experience, but it is also believed to have various health benefits, such as aiding digestion and boosting the immune system.