Journal / Recipes

a person holding a dandelion ginger Italian soda in a tulip glass with a straw towards the camera

Dandelion Ginger Italian Soda

Dandelion Ginger Italian Soda: Dandelion Ginger Sparkling Botanical / Ginger Syrup / Vanilla Ice Cream

Date:

November 25, 2020

Author:

Rishi Tea

Tags:

Share:

Email Facebook
Ginger-image

Ginger

Bright | Spicy | Lemony

from $27
Dandelion Ginger-image

Dandelion Ginger

Spicy | Juicy | Deep

from $48

Ingredients

  • Glass: Stout glass or tulip dish
  • 10 oz Dandelion Ginger Sparkling Botanical
  • 1 oz double-strength ginger syrup
  • 1-2 scoops ice cream

Preparation

  1. Layer ingredients in a 16-ounce glass filled 50% with ice

Double-strength Ginger Syrup Ingredients

  • 10 grams Rishi Tea & Botanicals Ginger
  • 10 ounces 200°F water for 5 to 6 minutes
  • 1 cup of sugar

Double-strength Ginger Syrup Preparation

  • Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes
  • Strain/decant fully into a small saucepan set on medium-low heat
  • Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea
  • Cover and infuse for 5 to 6 minutes
  • Strain/decant fully into a blender
  • Add sugar and blend on low until sugar dissolves completely
  • Strain

Similar Articles To Explore

Yuzu Citrus

Yuzu Citrus

Citrus junosYuzu citrus, also known as Yuja in Korea, has an ancient history in both Japan and Korea. In Japan, it is believed that Yuzu was introduced in the 8th century from China and became widely cultivated during the Edo period.
Journey To The Source: Gong Nong, Yunnan

Journey To The Source: Gong Nong, Yunnan

Join us on a journey to the source of our Pu’er and Dian Hong teas.
Joshua Kaiser, founder of Rishi Tea, exploring a verdant tea garden in pursuit of the finest leaves.

Biodiversity: What Makes Rishi Tea An Exceptional Standard In Sustainability

The Cha Siam Organic Tea Project in Northern Thailand embodies Rishi's commitment to biodiversity, where tea plants grow symbiotically with native jungle species to enhance the ecosystem and produce teas with rich, complex flavors. By supporting biodiverse, non-interventionist farming practices, Rishi ensures that every cup of tea reflects the natural environment it comes from.
A Decade of Direct Trade Impact: Our Thai Tea Origins

A Decade of Direct Trade Impact: Our Thai Tea Origins

Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.

Discover Our Teas

Shop Now